Amaro
(28 proof)
This is made from special aromatic and officinal plants and is a great help with
digestion after a particularly large meal or merely a pleasant end to one. It may also
be sipped with ice and soda water as an aperitif.
Amaro Borghini
(32 proof)
Montesenario
A traditional bitter liqueur made using an age-old infusion of medicinal herbs.
Amaro 80
(30 proof)
This is a pleasant and effective bitter liqueur made of wild officinal plants and bitter
essences. It is an extremely useful and pleasant way to help you digest a large meal.
Amaro tonico
(21 proof)
Camaldoli
This is a natural digestive with a perfect blend of miscellaneous tastes created using
just the right amount of citrus and bitter substances and Alpine herbs, topped off with
a very aromatic mountain coffee.
Amaro Rabarbaro
(12,5 proof)
Camaldoli
A low-alcoholic digestive, tonic, pick-me-up liqueur made from an infusion of 24
different herbs: Chinese rhubarb, masterwort, camomile, quassia, myrrh, centaury,
artichoke, Marian thistle, elderberry, gentian, bitter and sweet orange, aromatic
calamus, officinal sage, zedoary, cardamom, ginseng, radish, guarana, wheatgerm,
tonka-bean, soya bean and eleuterococcus.
It is made using the original formula for alcohol-free Rhubarb Bitter Liqueur from the
"Antica Farmacia di Camaldoli" (Ancient Camaldolite Pharmacy), enriched with additional
officinal plants. It is a pleasant liqueur comprising just the right blend of flavours.
"Amaro Rabarbaro" is a great digestive and stimulant and its low alcohol content means
that those who should not drink strong spirits can also enjoy it. It is a perfect
after-dinner digestive when drunk straight and an exceptional aperitif when added to
fizzy water or tonic water.
Amaro Benedettino
(28 proof)
Montefano
This excellent liqueur is characterised by its special extraction technique, discovered
by monks in the 15th century, and meticulous choice of herbs and is excellent as both a
digestive and aperitif.
Amaro di S. Silvestro
(28 proof)
Montefano
The locals called this age-old liqueur "Silvestrino". It is made from aromatic and
officinal herbs typically found around Montefano. Its long history make it a unique
product, aromatic and pleasant to drink and the perfect end to any meal.
Amaro centerbe
(30 proof)
Certosa di Trisulti
This is both an excellent digestive and aperitif.
Goccia amara
(31 proof)
Monteoliveto
A bitter digestive liqueur and excellent pick-me-up.
Centerbe
(30 proof)
This liqueur has a long tradition dating back to between the 15th and 16th centuries
when Schools of Medicine praised something called "Terriaca Universale" (a product
comprising 99 medicinal ingredients). It is a full-bodied, bitter after-dinner liqueur
and excellent for digestion purposes.
