Amaretto del Certosino
(30 proof)
This vintage pleasant-tasting liqueur is made from bitter almonds. It is perfect in
cocktails, added to fruit cocktail or ice cream or even with tonic water and ice on hot
summer days.
Sambuca Ai Monasteri
(40 proof)
This aromatic liqueur is made from elderberries and is both a refreshing drink and a
great help to digestion. For centuries Monks have been aware of and used the excellent
digestive and thirst-quenching qualities of these delicate, bittersweet, white flowers.
It is usually drunk straight, with or without ice, as an after-dinner liqueur or used to
lace espresso or barley coffee. It can also be diluted with water to make an excellent
thirst-quencher or pick-me-up, added to fruit cocktails, alcoholic cocktails or used to
enhance the flavour and delicacy of desserts.
Mandarino
(35 proof)
Sweet, delicate, fragrant mandarins from Sicily are the primary ingredients monks have
used their know-how and careful attention to create this extremely light liqueur with.
Limoncino Sarandrea
This is made from an infusion of lemon rind. Its wonderful taste and smell come from the
essential oils it contains. Its traditional extraction technique ensures it is an
excellent product, both unique and inimitable. It is best drunk chilled or with ice and
is excellent added to fruit cocktails and ice cream. It is also a pleasant, light
digestive.
Anisetta Ai Monasteri
(38 proof)
This rather special aniseed and star aniseed-based liqueur is made using a special
extraction technique discovered by monks in the 15th century. It is a digestive liqueur
that helps ease that full feeling, while acting as a pick-me-up for the spirit at the
same time. It is usually drunk straight, with or without ice, as an after-dinner or
dessert liqueur. However, it can also be diluted with water to make an excellent
thirst-quencher or pick-me-up, added to fruit cocktails, alcoholic cocktails or used to
enhance the flavour and delicacy of desserts.
Genepy
Alkermes
(26 proof)
This is typically used as a dessert liqueur and, in the past, was used to flavour cakes
and ice creams. It is different to other liqueurs as it is made solely from an infusion
of aromatic herbs.
Anisetta
(32 proof)
Tre Fontane
This is an aromatic liqueur made from an extract of wild aniseed. It is an excellent
thirst- quencher and gives an exceptional taste to espresso or barley coffee.
Limone
(32 proof)
Tre Fontane
This is a delicate aromatic liqueur, emanating a rich citrus fragrance
Crema caffè
(28 proof)
Tre Fontane
An excellent liqueur made from the best coffee beans available.
Nocino
(32 proof)
Tre Fontane
This is a traditional walnut liqueur made from an infusion of walnut husk (from S.
Giovanni), giving it a full-bodied and piquant taste.
Cherry Brandy
(30 proof)
This is a delicate and aromatic liqueur that fills your glass with the fragrance and
aroma of Italian cherries. It is usually used as a dessert liqueur or to enhance the
flavour and delicate taste of ice-cream, fruit cocktail or desserts.
Gemma d'Abeto
(30 proof)
Montesenario
This is an aromatic liqueur made from an infusion of fir-tree buds and other officinal
plants. It is perfect added to espresso or desserts.
Gran Riserva
(45 proof)
The sheer pleasure of a brandy made with great care and Italian traditions, left to age
in oak vats. This drink has the strength and full body of a great liqueur and a decisive,
aromatic taste.
Lacrima d'Abete
(33 proof)
Camaldoli
This liqueur has a moderately aromatic taste from the alpine herbs and aromatic mountain
plants used.
Laurus
(48 proof)
Camaldoli
A shrewd blend of aromatic and balsamic herbs, together with citrus fruits and camomile
make this an excellent after-dinner liqueur and a perfect flavouring for espresso coffee,
ice cream and thirst-quenching drinks.
