Gran liquore Casamari
(38 gradi)
Casamari
This is the traditional speciality of the Cistercian monks in Casamari. It is a
smooth and delicious liqueur, suitable at any time of the day. Its excellent blend of
ingredients make it extremely tasty and, diluted with water, it is a great
thirst-quencher.
Rhum fantasia
(65 gradi)
Casamari
An excellent cocktail rum with a pleasant aromatic taste.
Tre gigli
(54 gradi)
Casamari
An autochthonous brandy, in no way inferior to those produced in France.
Sambuca Casamari
(35 proof)
Casamari
Monks make this refined aromatic liqueur from elderberry flowers.
Tintura imperiale
(90 proof)
Casamari
This liqueur was originally made by Brother Eutimio in 1766 and has been renowned ever
since. "An essence with inflections of anisette and absinth, together with other
medicinal abstracts, 'tis exquisite. It takes just a few drops to turn a simple glass of
water into a kind of heavenly opal". (G. D'Annunzio)
-a few drops added to water are enough to make an exquisite, thirst-quenching drink;
-a few drops added to coffee, tea or milk is enough to turn them into pleasant pick-me-ups;
-a teaspoonful added to a glass of water is enough to resolve any indigestion problems;
-of great use to travellers as it helps counteract travel-sickness;
-it can also be used as a mouthwash, leaving fresh-smelling breath.
Cereate Liquor
(38 proof)
Casamari
This is an excellent liqueur for special occasions.
Vegetale
(38 proof)
Certosa di Trisulti
This is a sweet, herb-filled liqueur.
Trisulti brandy
(45 proof)
Certosa di Trisulti
A dry brandy made from digestive herbs.
Sambuca
(36 proof)
Certosa di Trisulti
The Carthusian Monks originated this ancient formula, so it may be considered the
progenitor of all "Sambuca" liqueurs.
Anisetta
(35 proof)
Certosa di Trisulti
An exceedingly delicate liqueur which dates back many centuries.
Gran liquore Chiaravalle
Chiaravalle della colomba
This is the oldest and most characteristic of the products Chiaravalle Cistercian monks
have been making for centuries. It is made from carefully selected bitter-tasting plants
that are good for the health and a great pick-me-up.
Liquore Vallombrosa
(37 gradi)
Abbazia di Vallombrosa
This is an aromatic digestive tonic made from an infusion of rosins and balsams found
around the Abbey. It has a pleasant aroma and taste that can be enjoyed by even the most
demanding connoisseurs.
Dry Gin Vallombrosa
(47 proof)
Abbazia di Vallombrosa
"......this aromatic liqueur was made with an infusion of fragrant juniper berries....."
was how a wayfarer in the last century described "Dry Gin di Vallombrosa". It is made
from ripe juniper berries growing without any pesticides in the Vallombrosa underbrush.
It is perfect for lacing coffee, tea or other drinks and exquisite in cocktails.
